Boroa Jatetxea

Boroa Jatetxea came into being thanks to Asun Ibarrondo and Javier Gartzia as Head Chef, in these lovely surroundings in the countryside. This is a place of reference for gastronomic excellence where nature, tradition and being in the forefront live in perfect harmony.

Our mission is to make the guest feel our exquisite attention, personalized service and quality from our dining-room team.

Recommended Wine


Champagne Bollinger Special Cuvée


Viña Ardanza reserva 2008

Season Dish


Txipiron de potera
a la plancha

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Boroa Commitment



to the Environment

Opinions from our customers…