Tomato and watermelon gazpacho, olive bread, avocado and sardine loin
Hake cheeks over “Txangurro” crab and fine pod vegetable cream
Bermeo tuna loin and sweet red onion from Zalla juice
Grilled ox loin with creamy rice with mushrooms and Idiazabal cheese cream
Menus are full table.
Drinks not included.
Price: 41,80€ V.A.T. 10% included