20 Mar Bizkargi Menu, 13th – 19th march

  • Vegetable aspic and potato purée with crispy Iberian ham
  • Small marinated anchovy loins and creamy tapenade with Azpigorri cheese
  • Piece of blood sausage and roasted red pepper in red kidney bean cream
  • Roasted “skrei” cod with Biscay style tripe
  • Roasted pork loin spiced with rosemary and mushroom Duxelle
  • Caramel, cinnamon and orange cake

Prize: 39,60 €

Drinks not included. V.A.T. included.