Bizkargi Menu July 1st – 31th

Tomato and watermelon gazpacho, olive bread, avocado and sardine loin

 

Hake cheeks over “Txangurro” crab and fine pod vegetable cream

 

Bermeo tuna loin and sweet red onion from Zalla juice

 

Grilled ox loin with creamy rice with mushrooms and Idiazabal cheese cream

 

“Mojito”

Menus are full table.

Drinks not included.

 

Price: 41,80€ V.A.T. 10% included

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