24 Jul Bizkargi Menu, 17th- 23rd July

  •  Slice of caramelized foie with banana foam and crispy seeded bread
  • Marinated Bermeo tuna medallions and nori seaweed over guacamole vegetable salad and Ibarra chili mayonnaise
  • Soup-like rice with crustacean bouillabaisse
  • “Club Ranero” cod
  • Tenderloin with creamy potato and cheese cake
  • Lemon tartlet

Price: 41,80 €

Drinks not included. V.A.T. included.