19 Jun Bizkargi Menu, 19th – 25th June

  • Iberian ham on tomato bread toast
  • Tuna belly salad with tomato vinaigrette
  • Seafood and vegetable lasagna over pea cream
  • Cod with golden potato rounds and citric pil pil
  • Grilled pork chop burger with Idiazabal cheese and red pepper on toast
  • Creamy pie with ice cream

Price: 41,80 €

Drinks not included. V.A.T. included.