Bizkargi Menu July 1st – 31th

Tomato and watermelon gazpacho, olive bread, avocado and sardine loin


Hake cheeks over “Txangurro” crab and fine pod vegetable cream


Bermeo tuna loin and sweet red onion from Zalla juice


Grilled ox loin with creamy rice with mushrooms and Idiazabal cheese cream



Menus are full table.

Drinks not included.


Price: 41,80€ V.A.T. 10% included