10 Apr Bizkargi Menu, 10th – 23th april

  • Foie royale with Pedro Ximenez jelly
  • Tuna belly salad with roasted vegetables and salted anchovy vinaigrette
  • Puff pastry filled with cod cooked with garlic and spices and its pil pil
  • Grilled piece of hake, leek brandade, prawns and fennel foam
  • Turkey, apple and cheese roll with mustard sauce and vegetables in tempura
  • “Apple Crumble” Apple, raisins, caramel and vanilla ice cream

Prize: 39,60 €

Drinks not included. V.A.T. included.