22 May Bizkargi Menu, 8th – 14th May

  • Foie royal with Pedro Ximenez jelly and spiced chocolate bread
  • Salad with tuna loin slices and roasted vegetables
  • Seafood rice with Galician-style octopus
  • Grilled hake and small potatoes in cockle pil pil
  • Slightly roasted duck magret, sweet and sour sauce and orange jam
  • Cocoa bean, chocolate and coffee

Price: 39,60 €

Drinks not included. V.A.T. included.