We’re masters at creating art in the kitchen

Rooted Biscay cuisine. Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.

Slightly smoked European eel and avocado in spiced quince veil over foie gras with citric aroma22,00 €
Lekeitio lobster medallions over avocado and olive vegetable salad with Martini39,00 €
“Carrasco” acorn-fed Iberian ham and loin31,90 €
Creamy rice with seasonal mushrooms, summer truffle and amanita yolk with chard19,80 €
Wok-sautéed vegetables from our own garden19,80 €
Slightly smoked Galician octopus, garlic soup royale and potato textures25,30 €
Scarlet shrimp smoked with seaweed and lime in peach gel and spongy pods with Iberian ham½ portion 20,00 €
Bermeo tuna tartar and soybean caviar with tomato nitro meringue and Ibarra chilli mayonnaise textures½ portion 16,50 €
Gazpacho with scallop and Huelva prawns with frozen salmorejo dome and vegetable sprouts½ portion 16,50 €
Euskal Oiloa egg with fine potato cream in green sauce and common cockles with Txakoli wine½ portion 13,75 €
Grilled Cantabrian sea lobster82,50 €/Kg.
Grilled langoustine78,10 €/Kg.
Grilled rose shrimp from Huelva27,00 €/Kg.
Clams82,50 €/Kg.
Cod tasting (grilled, vizcaina and pil pil)28,50€
Selection of grilled fish with creamy mushroom rice28,50€
Hake cheeks al pil pil with clam30,00 €
Hake loin “koxkera” style25,30 €
Roasted sole, crustacean marinara and octopus28,00 €
Grilled Bluefin tuna piece with teriyaki sauce and vegetable tempura30,00€
Grilled sirloin with boletus risotto and Tempranillo wine jelly27,50 €
Euskal Txerri piglet confit, sautéed papaya and mango with Rimbas pepper chocolate26,40 €
Charcoal-grilled livestock T-bone steak with salad49,85€ Kg
Slightly roasted Araiz squab, royale of its thighs with spiced peach and sweet potato29,50 €
Roasted veal over mushroom cream and sautéed root vegetables in rosemary aroma25,30 €
Cherry, mint, panela and lemon cheesecake Cheese mousse, cherry marmalade, hazelnut sponge cake, panela and olive oil sponge cake, mint and lemon ganache, mint ice cream and cherry slush12,65 €
Caramel, vanilla, chocolate and guava Rocher  Milk chocolate brownie sponge cake, crunchy biscuit roll and praline, vanilla cream, vanilla caramel, chocolate mousse, crunchy caramelized almond bath, milky ganache and guava slush12,65 €
Raspberry, yogurt and Dulcey junket Dulcey crumble, raspberry and yogurt junket, creamy yogurt, different Dulcey textures and raspberry meringue12,65 €
Our version of the tarte Tatin, mace and Vanilla Apple tarte Tatin, mace flower parfait, Tahiti vanilla ice cream, almond crumble and wafer caramel12,65 €
Cheesecake and Quince Cheesecake, quince marmalade, cream ganache and raspberry sorbet12,65 €
Exotic “Mont Blanc” Juicy meringue, poached banana, spongey coconut, pineapple conserve, passionfruit and mango sorbet, almond crumble. Suitable for those allergic to dairy12,65 €
Warm chocolate tartlet “8 minutes” Cocoa shortcrust pastry, warm 64% chocolate puff pastry and cinnamon stick ice cream. Suitable for those allergic to nuts12,65 €
Sweet little crazy19,80 €

Txindoki Summer Menu  2017

This menu will be service between 13:15 pm at 15:00 pm

Martini with olive

Slightly roasted european eel with avocado in spiced quince veil over foie gras with citric aroma

Scarlet shrimp smoked with seaweed and lime in peach gel and spongy pods with iberian ham

Gazpacho with scallop and huelva prawns with frozen salmorejo dome and vegetable sprouts

Bermeo tuna tataki, ibarra chilli mayonnaise and tomato with soybean caviar

Euskal oiloa egg with fine potato cream in green sauce and common cockles with txakoli wine

Slightly smoked galicia octopus, garlic soup royale and potato textures

Creamy rice with seasonal mushrooms and amanita yolk with chard

Baby cuttlefish over creamy semolina and ink textures

Slightly roasted araiz squab and thighs royale with corn and carrots

“The Tomato”

“Mont Blanc”


Coffee and petit fours

Price: 110 €


Recommended pairing for the menu

Señorio de Otxaran 2016 (D.O. Bizkaiko Txakolina)

Louis Latour 2015 (Chardonnay) (A.O.C. Poully Fuise) (Borgoña)

Llumés (Bodegas Obanca) (Asturias)

Calados del Puntido 2012 (Tempranillo) (D. O. Ca. Rioja)

Taylor ́s Late Bottled Vintage 2012 (Oporto)

Prize: 33,00 €

Bizkargi menu

Bizkargi Menu, 2nd – 08th october
  • Foie royale and Pedro Ximenez jelly
  • Prawn tails and vegetables with tomato vinaigrette
  • Black rice with Begihandi baby cuttlefish and ali oli foam
  • Hake loin with “Txangurro” spider crab and piquillo pepper sauce
  • Glazed pork sirloin medallions with potatoes and pumpkin
  • Chocolate sponge cake with orange and strawberry

Price: 41,80 €

Drinks not included. V.A.T. included.