Discover our tasting menus

Come and try our delicious tasting menus, Txindoki and Bizkargi

Tasting Menu “Txindoki”

Stew cream of the day

Marinated salmon medallion

Amanita and truffle in an egg over crispy nest

Tudela asparagus cappuccino over pea jelly

Bermeo anchovy over cornbread toast with tapenade and white garlic

Marinated Galician octopus with potatoes with black garlic cream

Grilled grouper, baby cuttlefish in its own ink with a touch of Chacoli

Euskaltxerri piglet and its hands stuffed with red “Zalla” onion and salsify

Fruit minestrone over dried meringue and blood orange slushie

Praline over chocolate cream and farmhouse milk ice cream

Coffee and petit fours

Price: 70,00 €

The menus are full table.
Drinks and taxes not included.

Weekly Menu

Bizkargi Menu, 2nd – 08th october
  • Foie royale and Pedro Ximenez jelly
  • Prawn tails and vegetables with tomato vinaigrette
  • Black rice with Begihandi baby cuttlefish and ali oli foam
  • Hake loin with “Txangurro” spider crab and piquillo pepper sauce
  • Glazed pork sirloin medallions with potatoes and pumpkin
  • Chocolate sponge cake with orange and strawberry

Price: 41,80 €

Drinks not included. V.A.T. included.

Find out about our menus for groups and communions


All of our experience and true expertise is put into practice during all kinds of different events that we organize. We take care of every single detail in order to make Boroa Jatetxea the perfect place for your celebrations.

We offer the possibility of having civil ceremonies in our terrace.

See menus for weddings & communions