Rooted Biscay cuisine.
Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.
H-
STARTERS
“Gillardeau” no. 2 oyster
€7.00 ea
Grilled “Huelva” white shrimp
40.00
“Carrasco” acorn fed Iberian ham
40.00
Steak tartare in a Txakinarto corn talo, kimchee and pickled onion
35.00
Sherry glazed lamb gizzards, tupinambo cream, wild mushrooms and crunchy “Carrasco” Iberian ham
38.00
Grilled “Os Miñarzos” Galician octopus, black garlic gel and potato textures
35.00
Scallops in short asado on plankton rice, fennel and Per-sé caviare
35.00
Foie gras bonbon filled with Urezti txakoli, popcorn and chocolate bread and spices
21.00
Charcoal grilled cardinal prawn on a crunchy tile of its coral, Telletxe egg yolk and creamed parmentine
29.00
Albacore Tuna from Bermeo cured in salt and kombu, avocado gazpacho and Urdaibai tomato ice cream
24,00
Low-temperature “Telletxe” egg with its shell, porcini and foie gras tapestry
22.00
10% V.A.T. included
Seasonal products
P-
FISH
Cuttlefish in its ink, onion coulis and its ink rocks
36.00
Cod tasting (Biscay style, pil-pil and grilled)
36.00
Hake cheeks in pil-pil
44.00
Grilled hake from the Bay of Biscay with clams in green sauce
35.00
C-
MEAT
Grilled mature beef sirloin pureed celery root and balsamic glazed shallots
38.00
Grilled mature beef ribeye aged 40 days with salad and potatoes
€90.00 / kg
Oven roasted suckling pig with chocolate agar and tropical fruit
36.00
Baked suckling lamb shoulder with potatoes in its juice and salad
36.00
Quick roasted pigeon, foie gras cream, corn crumble and carrot textures
35,00
Quality and expertise
D-
DESSERTS
French toast, coffee and hazelnuts 13.00
Brioche bread infused with coffee meringue, with hazelnut praline ice cream
Cheese 16.00
Assorted sheep, cow or goat cheese
Paulova 2.0 13.00
“Tropical Citrus” in Lime Nectar
Cosmopolitan 13.00
blueberry, lime and orange
Chocolate and lavender 16.00
Warm cheesecake, cardamom and sheep foam and lavender ice cream
Sweets Platter 20.00
Four kinds of desserts with two kinds of ice cream, recommended for two people
Your celebrations?
In Boroa Jatetxean
If you wish, we can provide you with all services that will make your celebration an unforgettable event.
Maximum capacity: 210 dinner guests.
