GROUP MENUS 2018

Menus are full table and must be arranged at least 3 days beforehand.

Minimum of 6 guests

Valid until June 30th, 2018

Menú 1

Caramelized foie slice with banana cream and spiced
chocolate bread

Cod petals in corn dacsa bread and yogurt, roasted leek and pepper caviar

Potato and mushroom duxelle with garlic shrimp over sauce américaine

Roasted hake piece over velouté sauce and sautéed spinach

Braised beef cheek cooked with Rioja wine with creamy potato purée

Cheesecake with quince, berries and ice cream

Coffee

Launa Crianza, Txakolí Bitxia

Price: 56,00 +10% VAT = 61,60 €

Menú 2

Acorn-fed Iberian ham

Roasted langoustine tail over guacamole and fennel foam

Marine focaccia with grilled octopus and soft apple alioli

Grilled monkfish loin with crustacean marinara

Pork sirloin in spiced marinade with creamy pumpkin and potato purée

Millefeuille with ice cream

Coffee

Luis Alegre Crianza and Txakolí  Bitxia

Price: 63,00+ 10% VAT = 69,30 €

 

Menú 3

Acorn-fed Iberian ham

Caramelized foie slice with banana cream and spiced chocolate bread

Steamed prawns and avocado savarin with salmon and potato tartar with coral mayonnaise

Mushroom tartlet with sautéed sweetbread and truffle foam

Cod tasting (pilpil and vizcaina)

Grilled sirloin with Idiazabal cheese on toast

Lemon and almond cake with ice cream Coffee

 

Luis Alegre Crianza and Txakoli Bitxia

Price: 70,00 € + 10% VAT = 77,00 €

 

Menú 4

Acorn-fed Iberian ham

Caramelized foie slice with banana cream and spiced chocolate bread

Lobster salad with a mix of vegetables and tomato vinaigrette

Roasted vegetables on toast with grilled scallop and Donostiarra spider crab

Grilled turbot with baby cuttlefish rings

Charcoal-grilled chop with salad x 3 people

Chocolate, almond and caramel cake with ice cream

Coffee

Luis Alegre Reserve and Txakolo Bitxia

Price: 81,50 + 10% VAT = 89,65 €