SNACKS – DINNERS / SUMMER 18

Service from Monday to Thursday on working days

BoroaMeriendas

STARTERS

Grilled prawns

Clams in green sauce

Grilled lobster from the Cantabrian sea

Anchovies of Bermeo in extra virgin olive oil

Tuna belly salad

Lobster and guacamole salad with Tomato vinaigrette

“Carrasco” acorn-fed Iberian ham and loin

Cold foie with fruit purée and toasted artisan bread

Euskal Oiloa egg at 65º, mixed mushrooms and truffle foam

Grilled marinated Galician octopus with Little saffron potatoes

Sauteed vegetables

FISH

Deep-fried line-caught hake medallion with roasted red peppers . portion

Grilled cod with “vizcaína” sauce

European squid in its own ink

“Pilpil” hake cheeks with clams

Grilled tuna with piperrada

MEAT

Holm oak grilled T-bone steak with salad

Grilled sirloin with risotto boletus

Roasted young lamb shoulder with salad

Confit “Euskal Txerri” piglet with apple tarte tatin

Slightly roasted Barbary duck supreme, and sautéed pineapple with vanilla and corn flour