Txindoki Menu

Spring Txindoki Menu 2018

Menu served from 13:15h to 15:00h

Martini with olive

 

Appetizers:

Beetroot cookie and goat cheese cream

Foie bonbon and late harvest Urezti txakoli wine over popcorn and spiced chocolate bread

Amanita and truffle in glass egg over crunchy nest

Bermeo anchovy loin over black olive naan bread

Crispy oysters with red lentil cream and seafoam

 

Menu:

Langoustine tail over white asparagus cream, coral extract and “Per Sé” caviar

 

Tuna tartar, cherry meringue and apple jelly

 

Stewed beans with false tuna tripe, chive hearts and sorrel

 

Lamb sweetbread and juice in Idiazabal cheese sand, sautéed carrot, vanilla and pumpkin

 

Grilled sole with calamari ink risotto, snow peas and bones citric pil pil

 

“Euskal Txerri” piglet confit, papaya and mango sauté with Rimbas pepper spiced chocolate

 

Desserts:

Pineapple, lime and lemongrass ravioli

Strawberry mint, pepper and cava

“Toasted” (caramel, butter, hazelnut, crunchy, licorice and orange)

Coffee and petit fours

Maridaje

Enate 234, Chardonnay (D. O. Somontano)

Artizar, Hondarrabi Zuri (D.O. Bizkaiko Taxkolina)

Camino, Syrah,,Cab. Sauvignon (D. O. Empordá)

Bosque de Matasnos 2015, Tempranillo (D. O. Ribera de Duero)

Oremus Late Harvest, Furmint (Tokaji, Hungria)

Precio: 33,00 € I.V.A. incluído

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