A gastronomic paradise in the middle of nature

Boroa Jatetxea came into being thanks to Asun Ibarrondo and Javier Gartzia as Head Chef, in these lovely surroundings in the countryside. This is a place of reference for gastronomic excellence where nature, tradition and being in the forefront live in perfect harmony.

—RECOMMENDED WINE

Arínzano ``La Casona`` 2010

Let yourself be seduced by the red wine Arínzano La Casona 2010, a wine born from the selection of the best Tempranillo and Merlot grapes grown by the Navarrese firm.


BOROA RESERVE

Welcome to good eating

Welcome to Boroa

Come and enjoy a unique environment and first-class meals.

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