A gastronomic paradise in the middle of nature

Boroa Jatetxea came into being thanks to Asun Ibarrondo and Javier Gartzia as Head Chef, in these lovely surroundings in the countryside. This is a place of reference for gastronomic excellence where nature, tradition and being in the forefront live in perfect harmony.


Luis Cañas Reserve

Intense and very complex aroma, highlights its black fruit with spicy nuances. In the mouth it is fresh, wide and with a lot of volume, with a strong, tasty, very fruity finish with balsamic and licorice notes.


Roasted mushrooms and sweetbreads with asparagus, tempura fluid yolk over dried fruit crumbs


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Welcome to Boroa

Come and enjoy a unique environment and first-class meals.

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