A gastronomic paradise in the middle of nature

Boroa Jatetxea came into being thanks to Asun Ibarrondo and Javier Gartzia as Head Chef, in these lovely surroundings in the countryside. This is a place of reference for gastronomic excellence where nature, tradition and being in the forefront live in perfect harmony.

—RECOMMENDED WINE

O'luar 2016 de Pago Capellanes

O Luar do Sil is the new winery in Pago de los Capellanes, Valdeorras. There are 12 hectares of vineyards in Ourense and make three different godello wines: young, fermented in barrels and this one aged on lees.


—SEASON DISH

Rose shrimp from Huelva ceviche and avocado, melon and frozen tomato foam gazpacho

BOROA RESERVE

Welcome to good eating

Welcome to Boroa

Come and enjoy a unique environment and first-class meals.

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The latest in Boroa

Bizkargi Menu, 2nd – 08th october

Foie royale and Pedro Ximenez jelly Prawn tails and vegetables with tomato vinaigrette Black rice with Begihandi baby cuttlefish and[...]