- Foie royale and Pedro Ximenez jelly
- Prawn tails and vegetables with tomato vinaigrette
- Black rice with Begihandi baby cuttlefish and ali oli foam
- Hake loin with “Txangurro” spider crab and piquillo pepper sauce
- Glazed pork sirloin medallions with potatoes and pumpkin
- Chocolate sponge cake with orange and strawberry
Price: 41,80 €
Drinks not included. V.A.T. included.