Bizkargi Menu

Only served working days Monday to Friday

Consommé

Brioche bread, salted anchovies, and basil and lemon butter

Royal with asparagus from Navarre, cod cheeks in pil-pil and wild asparagus mayonnaise

Free range egg yolk in creamy rice with seasonal mushrooms and truffle egg-free mayonnaise

A CHOICE OF:

Grilled hake with clams in green sauce

or

Iberian pork cheeks, knob celery, and pickled onion

Steamed banana flan, coconut and caramel textures

Petit fours

Coffee and Boroa Km 0 water