Bizkargi Menu

Only served working days Monday to Friday

Consommé

Caramelised foie gras on raisin walnut bread

Marinated salmon on cheese mousse, seaweed salad and honey mustard vinaigrette

Low-temperature baserri farm egg on seasonal mushrooms and truffle meringue

A CHOICE OF:

Grilled “Skrei” cod on ratatouille and Biscay style pil-pil

or

Quick roasted duck breast, orange confit and creamed parmentine

Apple pie and “Etxerriaga” cider sponge cake

Petit fours

Coffee and Boroa Km 0 water