Bizkargi Menu

Only served working days Monday to Friday

Consommé

Brioche bread, salted anchovies, and basil and lemon butter

Warm salad with duck, assorted mushrooms  and honey-mustard vinaigrette

Rice with shrimp and mussels with creamed Parmentine potatoes

A CHOICE OF:

Grilled hake from the Bay of Biscay on roasted peppers

or

Iberian pork cheeks in Rioja wine, wild celery and pickled onion

French toast, coffee and hazelnuts

Petit fours

Coffee and Boroa Km 0 water