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SEAFOOD
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001/
Clams in
green sauce
A-
APPETIZERS
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002/
Hake kokotxa stew
with pil-pil sauce
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FISH
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003/
Short-roasted fawn, chestnut acorns and berries
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MEAT
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004/
Carrot cake – Carrot cake – Ration
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DESSERTS
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TAKEAWAY MENU
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MENU: Price per person and menu. Bread included. The menu consists of:
Short-roasted langoustine, beet hummus, seawed cake, and baby mesclum from our garden
Donostian spider crab on roasted potato, hake kokotxa stew with pil-pil sauce
Grilled sea bass with baked potato and txipiron curls
Veal at low temperature with potatoes, mushrooms and truffles
Basque cake
SEE OTHER OPTIONS