BIZKARGI MENU

December Menu

Appetizer:

Gernika bean cream


Creamy blood sausage croquette

MENU:

Caramelized foie slice with banana mousse and spiced bread


Cod with pil pil sauce, roasted peppers and creamy leek soup


Squid with ink sauce and
creamy cockle rice


Roasted lamb shoulder with sweet potato toast and Yellowfoot mushroom


Tropical Pavlova


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu