Small duck confit piece and blood orange gelatin
Slightly roasted mackerel fillet, leek and tender sprouts
Egg at 65o with seasonal mushrooms and Parmentine foam
Grilled monkfish with crustacean marinara and citric pilpil
Pork sirloin in spiced marinade with creamy pumpkin purée
The menus will be a full table.
Drinks not included