BIZKARGI MENU

Menu

Appetizer:

Pumpkin and curry purée


Foie royale with Pedro Ximenez gelatin

MENU:

Potato and prawn mille-feuille with tartar sauce


Beans a la marinera with lobster and clams


Grilled European squid, creamy rice and ink spongecake


Beef cheeks braised in red wine with goat cheese and apple quince 


Parisian flan with blood orange sorbet


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu