Appetizer:

Soup

Iberian ham over tomato toast

MENU:

Duck magret slices in naan bread, pickled gelatin and mustard vinaigrette

Roasted paprika-marinated octopus with seafood focaccia and apple alioli

Fried hake loins with roasted peppers

Grilled entrecôte with bacon and potato mille-feuille

Apple, anise and hazelnut cheesecake

Petit Fours

The menus will be a full table.

Drinks not included