Appetizer:

Gernika bean cream

Creamy blood sausage croquette

MENU:

Caramelized foie slice with banana mousse and spiced bread

Cod with pil pil sauce, roasted peppers and creamy leek soup

Squid with ink sauce and
creamy cockle rice

Roasted lamb shoulder with sweet potato toast and Yellowfoot mushroom

Tropical Pavlova

Petit Fours

The menus will be a full table.

Drinks not included