BIZKARGI MENU

Menu

Appetizer:

Light Gernika pinto bean soup


Marinated salmon and cheese roll

MENU:

Marinated anchovie loins with tapenade and seaweed salad


Risotto with seasonal mushrooms, egg yolk and chive aioli


“Club Ranero” cod


Braised oxtail, Boroa quince jelly and parmentine potato foam 


Pantxineta puff pastry stuffed with cream and baked apple, hot chocolate and ice cream


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu