Appetizer:

Cold leek-and-apple vichyssoise

Mushroom and truffle croquette

MENU:

Bonito marinated in nori seaweed, potato lemon, tender shoots, and mustard vinaigrette

Seafood-style haricot beans with clams

Squid in its own ink, crispy onion, and creamy cockle rice

Short roasted duck breast, Parmentine potato, and orange marmalade

Cream and peach millefeuille in different textures

Petit Fours

The menus will be a full table.

Drinks not included