Desde Boroa anunciamos el cierre temporal de nuestro restaurante hasta nuevo aviso como medida preventiva.

BIZKARGI MENU

March Menu

Appetizer:

Bird broth


Small duck confit piece and blood orange gelatin

MENU:

Slightly roasted mackerel fillet, leek and tender sprouts


Egg at 65o with seasonal mushrooms and Parmentine foam


Grilled monkfish with crustacean marinara and citric pilpil


Pork sirloin in spiced marinade with creamy pumpkin purée


“Mojito”


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu