BIZKARGI MENU

Menu

Appetizer:

Fowl consommé


Black olive macarron stuffed with salted anchoves

MENU:

Shrimp tails with garlic, texturised tomato, and baby mezclun


Farm-fresh egg at 65o, thick pea soup, and potato chrisp


Monkfish fillet on lobster sauce and citric pilpil cod garlic sauce


Veal sirloin, seasonal mushroom rissotto, and Tempranillo red wine jelly 


Frozen spring (lemongrass, apricot, and cheese)


Petit Fours

The menus will be a full table.

Drinks not included

50€

VAT included

Give Bizkargi menu