BIZKARGI MENU

January and February Menu

Appetizer:

Smoked tomato cream


Puff pastry vol-au-vent with corn and “txistorra” sausage cream

MENU:

Tuna belly slices over smoky grilled vegetables, mustard vinaigrette and tender sprouts


Leek blood sausage in crispy bread roll with Gernika bean cream


Hake with clams in green saffron sauce and potatoes


Slightly roasted duck magret with Oporto sauce and citric marmalade


Chocolate brownie (65%) with nuts and blood orange sorbet


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu