BIZKARGI MENU

March Menu

Appetizer:

Soft tomato and watermelon “gazpacho”


Duck confit croquette and blood orange gelatin

MENU:

Marinated tuna in nori seaweed, lemon potato and mustard vinaigrette


Free-range egg at 65º with mushroom sauté and Parmentine foam


Grilled monkfish with clams marinière


Pork sirloin in spiced marinade with Idiazabal cheese toast


Tropical Cheesecake (mango, pineapple, passionfruit and lime)


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu