BIZKARGI MENU

June Menu

Appetizer:

Gazpacho


Caramelized foie slice with banana cream and spiced chocolate bread

MENU:

Marinated Bermeo tuna loin, nori seaweed, lemon potato and tender sprouts


Sautéed fresh pasta with mushrooms over Idiazabal cheese cream


Grilled European squid with creamy rice and onion chips


Roasted pork sirloin with potato and pumpkin purée and sweet and sour sauce


Almond sorbet with apricots and sorrel pesto


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu