BIZKARGI MENU


Menu

Appetizer:
Light Gernika pinto bean soup
Marinated salmon and cheese roll
MENU:
Marinated anchovie loins with tapenade and seaweed salad
Risotto with seasonal mushrooms, egg yolk and chive aioli
“Club Ranero” cod
Braised oxtail, Boroa quince jelly and parmentine potato foam
Pantxineta puff pastry stuffed with cream and baked apple, hot chocolate and ice cream
Petit Fours

The menus will be a full table.
Drinks not included
