BIZKARGI MENU

Menu

Appetizer:

Cold leek-and-apple vichyssoise


Mushroom and truffle croquette

MENU:

Bonito marinated in nori seaweed, potato lemon, tender shoots, and mustard vinaigrette


Seafood-style haricot beans with clams


Squid in its own ink, crispy onion, and creamy cockle rice


Short roasted duck breast, Parmentine potato, and orange marmalade


Cream and peach millefeuille in different textures


Petit Fours

The menus will be a full table.

Drinks not included

50€

VAT included

Give Bizkargi menu