Caramelized foie slice with banana cream and spiced chocolate bread
Marinated Bermeo tuna loin, nori seaweed, lemon potato and tender sprouts
Sautéed fresh pasta with mushrooms over Idiazabal cheese cream
Grilled European squid with creamy rice and onion chips
Roasted pork sirloin with potato and pumpkin purée and sweet and sour sauce
Almond sorbet with apricots and sorrel pesto
The menus will be a full table.
Drinks not included