Black olive macarron stuffed with salted anchoves
Shrimp tails with garlic, texturised tomato, and baby mezclun
Farm-fresh egg at 65o, thick pea soup, and potato chrisp
Monkfish fillet on lobster sauce and citric pilpil cod garlic sauce
Veal sirloin, seasonal mushroom rissotto, and Tempranillo red wine jelly
Frozen spring (lemongrass, apricot, and cheese)
The menus will be a full table.
Drinks not included