BIZKARGI MENU

October Menu

Appetizer:

Soup


Iberian ham over tomato toast

MENU:

Duck magret slices in naan bread, pickled gelatin and mustard vinaigrette


Roasted paprika-marinated octopus with seafood focaccia and apple alioli


Fried hake loins with roasted peppers


Grilled entrecôte with bacon and potato mille-feuille


Apple, anise and hazelnut cheesecake


Petit Fours

The menus will be a full table.

Drinks not included

45,10 €

VAT included

Give Bizkargi menu