MENUS FOR GROUPS
Menus are full table and must be arranged at least 3 days beforehand.
Minimum of 6 guests
—1 MENU
Caramelized foie slice with creamy banana and spiced chocolate bread
Seafood salad with shellfish and crustaceans, fennel foam, and tender sprouts
Seafood focaccia with grilled octopus and soft apple aioli
Small roasted hake piece over paprika potato and Galician-style octopus
Charcoal-grilled cutlet with salad x 4 people
Mille-feuille with ice cream
Coffee
Luis Alegre Crianza and Txakolí Aguirrebeko
80€
VAT included
—2 MENU
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Langoustine tails over guacamole and tender sprouts with lemon and chive vinaigrette
Mushroom tartlet with sautéed sweetbread and truffle foam
Grilled turbot with European squid pieces Grilled
Sirloin with Idiazabal cheese on toast
4 chocolate cake with ice cream
Coffee
Luis Alegre Crianza and Txakolí Aguirrebeko
90€
VAT included
—3 MENU
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Lobster salad with vegetable mix and tomato vinaigrette
Roasted vegetables on toast with grilled cod cheeks and Donostiarra spider crab
Grilled monkfish loin with crustacean marinara
Beef tataki with parmentine foam and peppers
Tropical cheese cake with ice cream
Coffee
Luis Alegre Reserva and Txakolí Aguirrebeko
100€
VAT included
In Boroa Jatetxea we make your life easier
If you wish, we can provide you with all services that will make your celebration an unforgettable event.