—1 MENU

Acorn-fed Iberian ham

Prawn salad in salmon tartar with coral vinaigrette

Duck magret in naan bread and roasted vegetables with sweet and sour sauce

Roasted hake piece over paprika potato and Galician style octopus

Pork sirloin in spiced marinade with creamy pumpkin and potato purée

Cheesecake with quince, berries and ice cream

Coffee

Launa Crianza, Txakolí Bitxia

—2 MENU

Caramelized foie slice with banana cream and spiced chocolate bread

Cod slices over escalivada with potato and saffron vinaigrette

Marine focaccia with grilled octopus and soft apple alioli

Grilled monkfish loin with crustacean marinara

Grilled entrecôte slices with Idiazabal cheese on toast

Millefeuille with ice cream

Coffee

Luis Alegre Crianza and Txakolí  Bitxia

—3 MENU

Acorn-fed Iberian ham

Caramelized foie slice with banana cream and spiced chocolate bread

Scallop salad over salmon and avocado tartar, vegetable mix and tomato vinaigrette

Mushroom tartlet with sautéed
sweetbread and truffle foam

Cod tasting (in vizcaina sauce and pil pil)

Grilled sirloin with Idiazabal cheese on toast

Lemon and almond cake with ice cream

Coffee

Luis Alegre Crianza and Txakolí Bitxia

—MENÚ 4

Acorn-fed Iberian ham

Caramelized foie slice with banana cream and spiced chocolate bread

Lobster salad with a mix of vegetables and tomato vinaigrette

Roasted vegetables on toast with grilled scallop and Donostiarra spider crab

Grilled turbot with baby cuttlefish rings

Charcoal-grilled chop with salad x 3 people

Chocolate, almond and caramel cake with ice cream

Coffee

Luis Alegre Reserve and Txakoli Bitxia