MENUS FOR GROUPS
Menus are full table and must be arranged at least 3 days beforehand.
Minimum of 6 guests
—1 MENU
Acorn-fed Iberian ham
Duck magret slices in brioche bread, marinade gelatin and mustard vinaigrette
Free-range egg at 65o, seasonal mushrooms and parmentine foam
Small roasted hake piece over paprika potato and Galician-style octopus
Braised beef cheek with Rioja wine and creamy purée
Mille-feuille with ice cream
Coffee
Luis Alegre Crianza and Txakolí Aguirrebeko
71,50€
VAT included
—2 MENU
Caramelized foie slice with creamy banana and spiced chocolate bread
Langoustine tails over guacamole and tender sprouts with lemon and chive vinaigrette
Seafood focaccia with grilled octopus and soft apple aioli
Grilled monkfish loin with crustacean marinara
Roasted lamb shoulder with “patata rota” and roasted apple
“Our version of Tatin” with ice cream
Coffee
Luis Alegre Crianza and Txakolí Aguirrebeko
77€
VAT included
—3 MENU
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Tuna tataki over avocado mousse and micro salad
Mushroom tartlet with sautéed sweetbread and truffle foam
Grilled turbot with European squid pieces
Grilled sirloin with Idiazabal cheese on toast
Apricot Sachertorte with ice cream
Coffee
Luis Alegre Crianza and Txakolí Aguirrebeko
83,60€
VAT included
—MENÚ 4
Acorn-fed Iberian ham
Caramelized foie slice with creamy banana and spiced chocolate bread
Lobster salad with vegetable mix and tomato vinaigrette
Roasted vegetables on toast with grilled cod cheeks and Donostiarra spider crab
Grilled sea bass with leek cornstarch and marinera clams
Charcoal-grilled cutlet with salad x 3 people
Tropical cheese cake with ice cream
Coffee
Luis Alegre Reserva and Txakolí Aguirrebeko
93,50€
VAT included
In Boroa Jatetxea we make your life easier
If you wish, we can provide you with all services that will make your celebration an unforgettable event.