MENUS FOR GROUPS

Menus are full table and must be arranged at least 3 days beforehand.

Minimum of 6 guests

—1 MENU

Acorn-fed Iberian ham


Prawn salad in salmon tartar with coral vinaigrette


Duck magret in naan bread and roasted vegetables with sweet and sour sauce


Roasted hake piece over paprika potato and Galician style octopus


Pork sirloin in spiced marinade with creamy pumpkin and potato purée


Cheesecake with quince, berries and ice cream


Coffee


Launa Crianza, Txakolí Bitxia

64,90€

VAT included

—2 MENU

Caramelized foie slice with banana cream and spiced chocolate bread


Cod slices over escalivada with potato and saffron vinaigrette


Marine focaccia with grilled octopus and soft apple alioli


Grilled monkfish loin with crustacean marinara


Grilled entrecôte slices with Idiazabal cheese on toast


Millefeuille with ice cream


Coffee


Luis Alegre Crianza and Txakolí  Bitxia

72,60€

VAT included

—3 MENU

Acorn-fed Iberian ham


Caramelized foie slice with banana cream and spiced chocolate bread


Scallop salad over salmon and avocado tartar, vegetable mix and tomato vinaigrette


Mushroom tartlet with sautéed
sweetbread and truffle foam


Cod tasting (in vizcaina sauce and pil pil)


Grilled sirloin with Idiazabal cheese on toast


Lemon and almond cake with ice cream


Coffee


Luis Alegre Crianza and Txakolí Bitxia

82,50€

VAT included

—MENÚ 4

Acorn-fed Iberian ham


Caramelized foie slice with banana cream and spiced chocolate bread


Lobster salad with a mix of vegetables and tomato vinaigrette


Roasted vegetables on toast with grilled scallop and Donostiarra spider crab


Grilled turbot with baby cuttlefish rings


Charcoal-grilled chop with salad x 3 people


Chocolate, almond and caramel cake with ice cream


Coffee


Luis Alegre Reserve and Txakoli Bitxia

92,40€

VAT included

In Boroa Jatetxea we make your life easier


If you wish, we can provide you with all services that will make your celebration an unforgettable event.