MENUS FOR GROUPS

Menus are full table and must be arranged at least 3 days beforehand.

Minimum of 6 guests

—1 MENU

Acorn-fed Iberian ham


Duck magret slices in brioche bread, marinade gelatin and mustard vinaigrette


Free-range egg at 65o, seasonal mushrooms and parmentine foam


Small roasted hake piece over paprika potato and Galician-style octopus


Braised beef cheek with Rioja wine and creamy purée


Mille-feuille with ice cream


Coffee


Luis Alegre Crianza and Txakolí Aguirrebeko

71,50€

VAT included

—2 MENU

Caramelized foie slice with creamy banana and spiced chocolate bread


Langoustine tails over guacamole and tender sprouts with lemon and chive vinaigrette


Seafood focaccia with grilled octopus and soft apple aioli


Grilled monkfish loin with crustacean marinara


Roasted lamb shoulder with “patata rota” and roasted apple


“Our version of Tatin” with ice cream


Coffee


Luis Alegre Crianza and Txakolí Aguirrebeko

77€

VAT included

—3 MENU

Acorn-fed Iberian ham


Caramelized foie slice with creamy banana and spiced chocolate bread


Tuna tataki over avocado mousse and micro salad


Mushroom tartlet with sautéed sweetbread and truffle foam


Grilled turbot with European squid pieces


Grilled sirloin with Idiazabal cheese on toast


Apricot Sachertorte with ice cream


Coffee


Luis Alegre Crianza and Txakolí Aguirrebeko

83,60€

VAT included

—MENÚ 4

Acorn-fed Iberian ham


Caramelized foie slice with creamy banana and spiced chocolate bread


Lobster salad with vegetable mix and tomato vinaigrette


Roasted vegetables on toast with grilled cod cheeks and Donostiarra spider crab


Grilled sea bass with leek cornstarch and marinera clams


Charcoal-grilled cutlet with salad x 3 people


Tropical cheese cake with ice cream


Coffee


Luis Alegre Reserva and Txakolí Aguirrebeko

93,50€

VAT included

In Boroa Jatetxea we make your life easier


If you wish, we can provide you with all services that will make your celebration an unforgettable event.