TASTING MENUS

We’re masters at creating art in the kitchen


Rooted Biscay cuisine. Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.

Shellfish

Cadoret oysters


Grilled Cantabrian lobster


Grilled rose shrimps from Huelva

Appetizers

“Carrasco” acorn-fed Iberian ham


Fresh oyster on guacamole, fennel, and “Per Sé” caviar


Scallop tartar, bouillabaisse veil, baby mesclun, and avocado gazpacho


Bonito marinated in nori seaweed, Urdaibai tomato, and a hint of Arbequina olive oil


Grilled octopus with Vera paprika mojo sauce, split potato with Arbequina olive oil, and black garlic ganache

The following dishes will be served in small portions to enhance their essence.

Seasonal vegetables on potato cream and summer truffle


Charcoal grilled shrimp on crispy coral and “Telletxe” egg yolk 1⁄2 plate


Creamy rice with squab, melted cheese slice, and slices of breast at low temperature 1⁄2 plate


Pig’s trotters stuffed with Zalla red onion, Idiazabal cheese spheres, and nasturtium leaves 1⁄2 plate

Fish

“Balfego” bluefin tuna tataki on a layer of mustard and tomato and olive salad


Cod plate (grilled, pil-pil, and Biscay-style)


Hake kokotxas (Basque fish stew) with garlic and parsley pil-pil sauce


Grilled hake sandwich, pods with potatoes and prawn from Huelva

Meat

Charcoal-grilled sirloin with wheat flour and truffle meringue 


Holm oak charcoal-grilled beef culet with salad 


Quail stuffed with mushroom and spinach duxelles with parmentine potato foam 


Short-roasted suckling pig, watermelon radishes, and lime gel 

Our Mojito


Rum gelatin, mint ice cream and lemon foam. Suitable for gluten, nut and egg intolerances

Sheep’s cheese cheesecake, thyme, and berries


Goat cheese cake, frozen thyme parfait, lemon ice cream, strawberry tartar, fluffy meringue, raspberry slush,…

Chocolate, caramel, and cinnamon soufflé tart


Chocolate short-cut pastry, 64% chocolate soufflé, 70% chocolate gel, caramel cream chocolate lace, brownie sand, buttery Ceylon cinnamon ice cream. Safe for people allergic to nuts

Desserts

Caramelized French toast, milk meringue, and tangerine


Brioche with a hint of spice and citrus, soaked crème brûlée, buttery spiced whipped ice cream, fluffy tangerine foam, and blended carrot. Safe for people allergic to nuts

Assortment of pastries with ice cream


In Boroa Jatetxea we make your life easier


If you wish, we can provide you with all services that will make your celebration an unforgettable event.

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