TASTING MENUS

We’re masters at creating art in the kitchen


Rooted Biscay cuisine. Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.

Shellfish

Cadoret oysters


Grilled Cantabrian lobster


Grilled rose shrimps from Huelva

Appetizers

“Carrasco” acorn-fed Iberian ham


Fresh oyster on guacamole, fennel,
and “Per Sé” caviar


“Balfegó” bluefin tuna tartar, green apple veil, mustard mousse, and tender shoots


Grilled octopus with Vera paprika mojo sauce, split potato with Arbequina olive oil, and black garlic ganache


Roasted lamb sweetbread over mushroom praline and toasted sesame with a touch of salad

The following dishes will be served in small portions to enhance their essence.

Charcoal grilled shrimp on crispy coral and “Telletxe” egg yolk 1⁄2 plate


Creamy rice with squab, melted cheese slice, and slices of breast at low temperature 1⁄2 plate


Pig’s trotters stuffed with Zalla red onion, Idiazabal cheese spheres, and nasturtium leaves 1⁄2 plate

Fish

Hake kokotxas (Basque fish stew) with garlic
and parsley pil-pil sauce


Grilled fillet of sole, smoked bacon, and potato soufflé with creamy béarnaise sauce


Cod plate (grilled, pil-pil, and Biscay-style)


Grilled hake tenderloin, chickpea hummus,
and white shrimp from Huelva

Meat

Grilled sirloin steak with seasonal vegetables and corn crumble


Holm oak charcoal-grilled beef culet with salad


Quail stuffed with mushroom and spinach duxelles with parmentine potato foam


Rack of rosy lamb, sweet potato millefeuille, and spiced apple

Banoffee pie with banana, toffee, and cream


Cream mouse, whipped toffee, slow cooked bananas, Speculaas sweet tart dough, milk chocolate cake, cocoa crush ice cream, crispy ginger cookie

Herbaceous passion


Rum baba, passion fruit sirop with a hint of laurel, basil pesto, cardamom and sheep’s cheese ice cream, coated mango, ice cream cloud, and whipped ganache with a hint of lime

Sheep’s cheese cheesecake, thyme, and berries


Goat cheese cake, frozen thyme parfait, lemon ice cream, strawberry tartar, fluffy meringue, raspberry slush,…

Desserts

Chocolate, caramel, and cinnamon soufflé tart


Chocolate short-cut pastry, 64% chocolate soufflé, 70% chocolate gel, caramel cream chocolate lace, brownie sand, buttery Ceylon cinnamon ice cream. Safe for people allergic to nuts

Caramelized French toast, milk meringue, and tangerine


Brioche with a hint of spice and citrus, soaked crème brûlée, buttery spiced whipped ice cream, fluffy tangerine foam, and blended carrot. Safe for people allergic to nuts

Assortment of pastries with ice cream


In Boroa Jatetxea we make your life easier


If you wish, we can provide you with all services that will make your celebration an unforgettable event.

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