TASTING MENUS

We’re masters at creating art in the kitchen


Rooted Biscay cuisine. Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.

Shellfish

Cadoret oysters


Grilled Cantabrian lobster


Grilled rose shrimps from Huelva

Appetizers

Crunchy oysters over red lentil foam, sea foam and caviar “Per Sé”


“Carrasco” acorn-fed Iberian ham and loin


Marinated tuna in nori seaweed, Urdaibai tomato and Arbequina hints


Steak tartar, mustard mousse and textured yolk


Foie gras in citric aroma, smoked eel, apple veil and micro salad

The following dishes will be served in small portions to enhance their essence.

Grilled octopus with “La Vera” paprika sauce and textured potatoes


Seasonal vegetables over Parmentine cream and morels stew


Soup-like rice with langoustines and clams in curry aroma and wild asparagus bugs


European squid ravioli and red Zalla onion

Fish

Hake cheeks “al pil pil”


Cod tasting (grilled, in vizcaina sauce and pil pil)


Grilled hake, Donostiarra spider crab and clams


“Balfegó” bluefin tuna tataki, tuna skin fritter “a la vizcaína” and citrus meringue


Grilled sea bass, marinated common cockle and Durangaldea leek cornstarch

Meat

Slightly roasted quail filled with mushrooms, spinach duxelles and potato purée


Roasted sirloin with boletus risotto, Tempranillo wine gelatin and truffle foam


Coal-grilled meat chop with salad


“Euskal Txerri” piglet confit, pineapple sauté, vanilla and Rimbas pepper spiced chocolate

Our Mojito


Rum gelatin, mint ice cream and lemon foam. Suitable for gluten, nut and egg intolerances

Brandy Black Forest cake, sheep cheese, blueberries and hints of anise


Frozen cloud of sheep cheese and chervil, blueberry sauté, chocolate mousse, cocoa sponge cake, brandy and anise ice cream, chocolate chips and chocolate nibs candy

Chocolate, caramel and cinnamon soufflé tartlet


Sablé cocoa dough, chocolate (64%) soufflé, Ceylon cinnamon ice cream, creamy caramel, chocolate (70%) gel. Suitable for nut intolerances.

Desserts

Caramelized French toast, meringued milk and mandarin


Homemade brioche bread, crème anglaise, meringued milk ice cream and mandarin foam. Suitable for nut intolerances.

Strawberry aspic, black pepper, yogurt and lemon thyme


Strawberry spic, black pepper biscuit, yogurt sorbet, creamy lemon thyme… Suitable for nut intolerances.

In Boroa Jatetxea we make your life easier


If you wish, we can provide you with all services that will make your celebration an unforgettable event.

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