We’re masters at creating art in the kitchen

Rooted Biscay cuisine. Over twenty years rediscovering and inventing common dishes, wanting to constantly innovating to surprise our guests.


Cadoret oysters

Grilled Cantabrian lobster

Grilled rose shrimps from Huelva


Crunchy oysters over red lentil foam, sea foam and caviar “Per Sé”

“Carrasco” acorn-fed Iberian ham and loin

Marinated tuna in nori seaweed, Urdaibai tomato and Arbequina hints

Steak tartar, mustard mousse and textured yolk

Foie gras in citric aroma, smoked eel, apple veil and micro salad

The following dishes will be served in small portions to enhance their essence.

Grilled octopus with “La Vera” paprika sauce and textured potatoes

Seasonal vegetables over Parmentine cream and morels stew

Soup-like rice with langoustines and clams in curry aroma and wild asparagus bugs

European squid ravioli and red Zalla onion


Hake cheeks “al pil pil”

Cod tasting (grilled, in vizcaina sauce and pil pil)

Grilled hake, Donostiarra spider crab and clams

“Balfegó” bluefin tuna tataki, tuna skin fritter “a la vizcaína” and citrus meringue

Grilled sea bass, marinated common cockle and Durangaldea leek cornstarch


Slightly roasted quail filled with mushrooms, spinach duxelles and potato purée

Roasted sirloin with boletus risotto, Tempranillo wine gelatin and truffle foam

Coal-grilled meat chop with salad

“Euskal Txerri” piglet confit, pineapple sauté, vanilla and Rimbas pepper spiced chocolate

Our Mojito

Rum gelatin, mint ice cream and lemon foam. Suitable for gluten, nut and egg intolerances

Brandy Black Forest cake, sheep cheese, blueberries and hints of anise

Frozen cloud of sheep cheese and chervil, blueberry sauté, chocolate mousse, cocoa sponge cake, brandy and anise ice cream, chocolate chips and chocolate nibs candy

Chocolate, caramel and cinnamon soufflé tartlet

Sablé cocoa dough, chocolate (64%) soufflé, Ceylon cinnamon ice cream, creamy caramel, chocolate (70%) gel. Suitable for nut intolerances.


Caramelized French toast, meringued milk and mandarin

Homemade brioche bread, crème anglaise, meringued milk ice cream and mandarin foam. Suitable for nut intolerances.

Strawberry aspic, black pepper, yogurt and lemon thyme

Strawberry spic, black pepper biscuit, yogurt sorbet, creamy lemon thyme… Suitable for nut intolerances.

In Boroa Jatetxea we make your life easier

If you wish, we can provide you with all services that will make your celebration an unforgettable event.

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