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Bloody Mary

APPETIZERS:
Crunchy oyster over red lentil foam, sea foam and caviar “Per Sé”
Steak tartar with capers tapioca
Amanita and truffle in glass egg over crunchy nest
Langoustine tail in tempura, seaweed and soybeans

MENU:
Smoked eel and avocado in spiced apple veil over foie gras in citric aroma and micro salad
Marinated tuna in nori seaweed, Urdaibai tomato and Arbequina hints
Seasonal vegetables over Parmentine cream and morels stew
European squid bonbon and red Zalla onion textures
Grilled sole loin, Donostiarra spider crab and clam
Slightly roasted quail filled with spinach, mushroom duxelles, and potato purée
Our Mojito (rum, mint and lemon)
Strawberry aspic, black pepper, yogurt and lemon thyme
Black forest brandy, sheep cheese, blueberries and a touch of anise
Coffee and petit fours

121€
I.V.A. incluidoRecommended pairing for the menu

Viña Mein, Treixadura (D. O. Ribeiro)
Amaren F. Barrica, Viura y Malvasía (D.O. C. Rioja)
Camino 2016, Syrah, Garnacha, Cabernet Sauv. and Tempranillo (D.O. Empordà)
La Casona 2010, Tempranillo y Merlot (D. O. P. Arinzano)
Ariyanas, Moscatel de Alejandría (D. O. Málaga)
