TXINDOKI MENU

From 1:15 p.m. to 3:00 p.m.

Bloody Mary

APPETIZERS:

Crunchy oyster over red lentil foam, sea foam and caviar “Per Sé”


Steak tartar with capers tapioca


Amanita and truffle in glass egg over crunchy nest


Langoustine tail in tempura, seaweed and soybeans

MENU:

Smoked eel and avocado in spiced apple veil over foie gras in citric aroma and micro salad


Marinated tuna in nori seaweed, Urdaibai tomato and Arbequina hints


Seasonal vegetables over Parmentine cream and morels stew


European squid bonbon and red Zalla onion textures


Grilled sole loin, Donostiarra spider crab and clam


Slightly roasted quail filled with spinach, mushroom duxelles, and potato purée


Our Mojito (rum, mint and lemon)


Strawberry aspic, black pepper, yogurt and lemon thyme


Black forest brandy, sheep cheese, blueberries and a touch of anise


Coffee and petit fours

121€

I.V.A. incluido

Recommended pairing for the menu

Viña Mein, Treixadura (D. O. Ribeiro)


Amaren F. Barrica, Viura y Malvasía (D.O. C. Rioja)


Camino 2016, Syrah, Garnacha, Cabernet Sauv. and Tempranillo (D.O. Empordà)


La Casona 2010, Tempranillo y Merlot (D. O. P. Arinzano)


Ariyanas, Moscatel de Alejandría (D. O. Málaga)

38,50€

I.V.A. incluido

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