TXINDOKI MENU

From 1:15 p.m. to 3:00 p.m.
Order at least 24 hours in advance.
APPETIZERS:

Amanita and truffle in soft-boiled egg on crunchy bedding


Citrus foie gras with red fruit jelly and cocoa biscuit


Cherry tomato with cheese and basil


Scallop tartar in beetroot tapioca


Crayfish tail, wakame, and soy gel

MENU:

Fresh oyster on guacamole, fennel, and “Per Sé” caviar


Bonito marinated in nori seaweed, Urdaibai tomato, and a hint of Arbequina olive oil


Charcoal grilled shrimp on crispy coral and “Teietxe” egg yolk


Seasonal vegetables on potato cream and summer truffle


Creamy rice with squab, melted cheese slice, and slices of breast at low temperature


Grilled hake sandwich, pods with potatoes and prawn from Huelva


Short-roasted suckling pig, watermelon radishes, and lime gel


Our Mojito


Cheesecake (goat cheese, thyme, berries, and lemon)


Caramelized Frenc


Coffee and petit fours

125€

I.V.A. incluido

Recommended pairing for the menu

Mandolas Tokaji Dry 2018, Furmint (D. O. Tokaj)

Ayala Brut Majeur, Chardonnay y Pinot Noir

y Pinot Meunier (A. O. C. Champagne)

Artizar de Itsas Mendi 2014, Hondarrabi Zuri (D. O. Bizkaiko Txakolina)

Pétalos 2017, Mencía (D. O. Bierzo)

Ariyanas 2018, Moscatel de Alejandría (D. O. Málaga)

40€

I.V.A. incluido

Give Txindoki menu