TXINDOKI MENU

From 1:15 p.m. to 3:00 p.m.

Martini with olive extract

APPETIZERS:

Foie bonbon and “Urezti” wine over popcorn, Orduña wild grape and spiced chocolate bread 


Bilbaina scallop in beetroot tapioca


Langoustine tail in tempura, seaweed and soya


Amanita and truffle in glass egg over crunchy nest

MENU:

Marinated oyster in sea lettuce and champagne pearls


“Balfegó” bluefin tuna tartar, avocado mousse, soya caviar and apple gel


“Euskal-Oiloa” egg yolk in foie, mushroom and truffle gelatin


Soup-like mollusk and lobster rice, wild asparagus and curry aroma


Grilled sea bass, marinated common cockle and Durangaldea leek cornstarch


Fawn loin in hazelnut crust, chestnut acorn and Km. 0 plum


“Anetol” (anise, apple, chervil and nuts)


Frozen Idiazabal cheese foam, mango, thyme and basil pesto


Our version of the Black Forest cake


Coffee and petit fours

121€

I.V.A. incluido

Recommended pairing for the menu

Hacienda de Arinzano Fdo. Barrica, Chardonnay (D. O. P. Arinzano)


O Luar do Sil, Godello sobre lías (D.O. Valdeorras)


Oda Cosecha 2015, Merlot y Cabernet Sauvignon (D. O. Costers del Segres)


Summa Varietalis 2013, Syrah (D. O. Valdepusa)


Ariyanas, Moscatel de Alejandría (D. O. Malaga)

38,50€

I.V.A. incluido

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