TXINDOKI MENU

From 1:15 p.m. to 3:00 p.m.

Martini with olive extract

APPETIZERS:

Grilled oyster over guacamole and apple foam


Balfegó bluefin tuna tartar in crunchy nori seaweed cube


Cherry, fennel, wild grape and salted fish meringue


Steamed mussel potato omelet cream over calamari tapioca

MENU:

Rose shrimp from Huelva ceviche and avocado, melon and frozen tomato foam gazpacho


White asparagus royale, grilled hake cheeks and green asparagus mayonnaise


Foie gras in citric aroma, cherry gelatin and smoked European eel salad


Iberian pork jowl, “Per Se” caviar and stew


Grilled hake loin and baba txiki bean stew in green saffron sauce


Roasted veal over eggplant and mushroom duxelle roll


Basil and citric yogurt with shortbread


Pumpkin, parsnip, spices and Idiazabal cheese ice cream


Chocolate, stout, coconut and cherry


Coffee and petit fours

115 €

I.V.A. incluido

Recommended pairing for the menu

Hacienda de Arinzano Fdo. Barrica, Chardonnay (D. O. P. Arinzano)


O Luar do Sil, Godello sobre lías (D.O. Valdeorras)


Oda Cosecha 2015, Merlot y Cabernet Sauvignon (D. O. Costers del Segres)


Summa Varietalis 2013, Syrah (D. O. Valdepusa)


Ariyanas, Moscatel de Alejandría (D. O. Malaga)

33 €

I.V.A. incluido

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