Our mission is to make sure the client enjoys and feels unique attention from our personalized quality service.
Closeness, kindness and efficiency are part of an attitude that is present throughout the entire Boroa Jatetxea team.
Jabi Gartzia (knowledge and experience) and Iñigo Elorriaga (innovation) provide the necessary creative balance in order to make this amazing team of professionals work. They work hard each day, trying to rediscover the kitchen, create new dishes and offer our guests an amazing gastronomical experience.
Q of silver to the management
Two Soles Repsol
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