Vegetarian menu
Reservations must be made at least 24 hours in advance and for a maximum of 8 diners.
APPETIZERS:
Delicate Butternut Squash and Arbequina cream
Mushroom and truffle fritter
SET MENU:
Brioche bread, lemon and basil butter
Beetroot tataki, seaweed salad, and yuzu caviar
Farm sourced egg yolk, Melanosporum truffle and and Zalla violet onion consommé
Aroa broad beans with yellow foot mushrooms
Tofu, curry and rice
Heura fajitas, kimchi and cilantro sprouts
Mandarine, walnuts and vanilla
French toast, coffee and hazelnuts
Coffee or infusion and Petit Fours
Km 0 Boroa water